![]() After cooking for 3 hours, use tongs to lift the cooked chicken breasts out of the pot.Place the lid on the Crock Pot and set to cook on High for 5 hours.Pour the condensed chicken broth and water into the Crock Pot.Pour the cream of chicken soup mixture over the chicken breasts in the Crock Pot.Add the salt, pepper, garlic powder, onion powder and ground sage to the bowl with the soup.Pour the condensed cream of chicken soup into a mixing bowl.Place the chicken breasts in a single layer on top of the diced onions.Dump diced onions into the bottom of the Crock Pot and spread them out.How to Make Crock Pot Chicken and Dumplings: 12 oz Pillsbury refrigerated buttermilk biscuits (10 biscuits).3 x 10.5 oz cans condensed cream of chicken soup.1.5 lbs boneless, skinless chicken breasts.PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE Ingredients You’ll Need to Make These Crock Pot Chicken and Dumplings: Instant Pot Chicken and Dumplings with Cheese and Bacon If you are looking for a simple and delicious slow cooker chicken recipe, then you need to try these Crock Pot Chicken and Dumplings! These creamy chicken and dumplings are sure to please the whole family. Then I placed the lid back on the Crock Pot and left the dish to continue cooking until the 5 hour mark, stirring a couple of times throughout to break apart any biscuit pieces that were sticking together.Īfter 5 hours I stirred the chicken and dumplings well one more time. I stirred until all of the biscuit pieces were coated in the liquid. Then I added the biscuit pieces to the pot. I opened a package of Pillsbury refrigerated biscuits and cut each biscuit into eight pieces. Then I added some frozen mixed vegetables to the pot. Then I returned the shredded chicken to the slow cooker. ![]() Then I placed the lid on the pot and set the Crock Pot to cook for 5 hours on High.Īfter 3 hours of cooking time, I used tongs to lift the cooked chicken breasts out of the pot and place them on a cutting board. I poured some condensed chicken broth and water into the Crock Pot next. Then I poured the cream of chicken soup mixture over the chicken breasts in the Crock Pot. Then I added some salt, pepper, garlic powder, onion powder and ground sage to the bowl. I dumped three cans of condensed cream of chicken soup into a mixing bowl. Then I placed some boneless, skinless chicken breasts in a single layer on top of the diced onions. To make this chicken dish, I started by dumping some diced onions into the bottom of my 6 quart Crock Pot. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! ![]() This slow cooker recipe takes just over five hours from start to finish and serves four people. This easy chicken and dumplings recipe uses Pillsbury refrigerated biscuits, condensed cream of chicken soup and frozen mixed vegetables. Step 5Īllow the chicken and dumplings to cook uncovered for 10 minutes, then put the lid back on the slow cooker and allow it to cook for an additional 10 minutes.Crock Pot Chicken and Dumplings is an easy slow cooker dinner recipe loaded with chicken breast, veggies and Pillsbury biscuit dough dumplings all in a creamy sauce.Ĭrock Pot Chicken and Dumplings is the perfect comfort food for cold weather. ![]() Step 4ĭrop the dumplings into the chicken soup portion by spoonfuls. Step 3Īdd the wet ingredients to the dry ingredients and whisk together. To make the dumplings, whisk together all of the dry ingredients in a medium mixing bowl. When your chicken portion is ready, it’s time to make the dumplings. Put the lid on the slow cooker and turn it onto high for 4 hours or low for 8. In the slow cooker, combine chicken, celery, carrot, spices and all other ingredients except those necessary for the dumplings. How to Make This Slow Cooker Chicken and Dumplings Step 1 Seriously, anyone can make these, as long as you can follow some basic cooking instructions. This is a very simple chicken recipe that’s no-fail. So, grab your chicken and veggies and let’s get our chicken and dumplings on! What You Need To Make Slow Cooker Chicken and Dumplings Heck, it looses all the heat it needs if you do! It’s the shortcut of appliances–and so easy to use, you don’t have to stand over it and stir it. That’s the whole point of cooking in the crock pot. I mean, coming home to that?! It’s like coming home to a big-ole hug from grandma.Īnd, when you cook with the slow cooker, you know that it’s not going to require a lot of effort. Drop it in the crock pot in the morning–then come home from work to yummy dinner ready to go!Īnd its one of the most comforting meals you can enjoy on a cold evening. I adore how easy this recipe is for Slow Cooker Chicken and Dumplings. ![]()
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